Porfirio

Restaurant with a varied menu featuring first-class ingredients from the sea and land.

It specialises in fish and seafood from the Cádiz Bay. The seafood dishes include nape of tuna caught in the traditional manner, and the meat dishes feature Jamón Ibérico de Bellota Sánchez Romero (Iberian cured ham) and beef entrecote.

There is a covered terrace that is turned into a pleasant dining room, and a car park for customers. The wine list is decent and up-to-date.