Antonio

Located in Zahara de los Atunes, Antonio is THE seafood restaurant in Zahara, where you can eat a few steps away from the shore, almost hearing the waves, but with an inland elegance. The dishes are from the sea, tuna tartar or white prawns, battered crayfish, rock fish cooked in salt, anemones, squid…flavours that you never get tired of.

The quality at the Restaurant Antonio is based around well-prepared fresh fish and shellfish, combined with delicious regional wines. However, they are famous for their almadraba tuna, which is caught every spring just a few metres away from the restaurant and is cooked in 15 different ways.

The unique character of Restaurant Antonio can be felt in its details, unique forms and in each of its exclusive areas. The service is impeccable. The restaurant is decorated in typical Andalusian style with sea motif additions.