Ibérico de Bellota (IBESA)

In the heart of the Valle de los Pedroches, Ibérico de Bellota (IBESA) cares for their product from raising the pure Iberian acorn-fed pigs in the field to their sale, overseeing all phases of the process in great detail, from the time the pig is born until the time you can enjoy the ham, at least five years later.

The team of Ibérico de Bellota farmers maintain the tradition of breeding pure Iberian pork that they inherited from their ancestors. This, together with the microclimate of the Valle de los Pedroches, enables them to produce renowned hams and shoulders with a unique flavour.

Thanks to their tracing system, which is applied from the start of the production process, Ibérico de Bellota, offers quality products with a 100% food safety guarantee.