Bodega Secadero Jamones Jamivi

Bodega Secadero Jamones Jamivi is located in Villanueva in Cordoba.

The "El Jamón Ibérico De Los Pedroches" (Los Pedroches Iberican Ham) route revolves around the exciting world of ham, from the production of Iberian pork to the final consumption of its products. The Dehesa (Meadow), si the largest and best conserved in Europe, and is the start of this route. Later in our bogega-dryer you can discover the stages for aging a good acorn-fed ham from Los Pedroches as well as a slicing workshop for assistants. Finally, what better than to sample a delicious menu based on the amazing local Iberian cuisine.

Bodega Secadero Jamones Jamivi will give you a detailed description of an ecosystem that is unique in the world, the meadows and its most emblematic productionm, the Iberian pork.

Visit to the dryer cellars: explanation about the system for naturally and traditionally curing the Acorn-fed Iberian ham and the different cuts of pork.

Slicing workshop. Slicing exhibition of the acorn-fed ham. This workshop shows the audiences how to correctly slice ham and the special technique.

Food based on local Iberian products.

Observations: a visit to Los Pedroches is especially interesting in the “mountain” period, between November and March, when the Iberian pigs feed exclusively on acorns.