Los Migueles

Located in Vélez-Málaga, the Restaurante Los Migueles has over three decades experience and serves excellent local dishes. Traditional, excellent Spanish and Andalusian cuisine based on the delicious olive oil and excellent local produce like the meat, fresh fish and vegetables from the gardens of La Axarquia.

The wood-fired oven at Los Migueles is always ready with the best charcoal-grilled meats: lamb, kid-goat and suckling pig along with other exquisite dishes like the oxtail in Spanish sauce, which is renowned throughout the province of Malaga.

The Restaurante Los Migueles has three dining rooms plus an additional one for business meals and private meetings.