Venta Pinto

Venta Pinto
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At this old inn at the entrance to Vejer, Eusebio García recreates traditional recipes with a modern twist. The specialities are the game dishes and seasonal pheasant, and the ox tail. The fish and seafood dishes are also delicious.

From the menu we recommend the slice of sea bass in an oloroso sherry sauce with sea urchin caviar and asparagus tips. There is a decent wine list featuring local brands (fino wines, white wines, etc).

The restaurant has free parking for customers.

Every day, 7 am to midnight.

Restaurants
Restaurante
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Venta Pinto
Carretera Nacional 340, La Barca de Vejer, 11158
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Services and infrastructure

  • Accessible for handicapped
  • Parking
  • Terrace
  • Unique building

Segments

Gastronomy

Registry number

R/CA/00039

Specialties

Shellfish, Platos de cuchara, Desserts-Sweets, Nouvelle Cuisine, Fish, Meat, Cocina tradicional, Caza, Wines

Forks

2

Types of cuisine

Basque cuisine, Mediterranean cuisine, Andalusian cuisine

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