Venta Pinto

Venta Pino Restaurant is an old inn, dating back to 1910, located at the entrance to the town of Vejer de la Frontera. It has a successful cuisine, in which Eusebio García recreates traditional recipes with a new air of modernity.

The specialities are the game dishes and seasonal pheasant, and the ox tail. The fish and seafood dishes are also delicious. From the menu, one highly recommended dish is the slice of sea bass in an oloroso sherry sauce with sea urchin caviar and asparagus tips.

There is a decent wine list featuring local brands (fino wines, white wines, etc).

The Venta Pino Restaurant has a free parking service for customers.

The Repsol Guide has recognised the quality of the food with a Repsol Solete.