Venta Pinto

At this old inn at the entrance to Vejer, Eusebio García recreates traditional recipes with a modern twist. The specialities are the game dishes and seasonal pheasant, and the ox tail. The fish and seafood dishes are also delicious.

From the menu we recommend the slice of sea bass in an oloroso sherry sauce with sea urchin caviar and asparagus tips. There is a decent wine list featuring local brands (fino wines, white wines, etc).

The restaurant has free parking for customers.