El Porche

Next to the Hospital de Santiago, this pleasant restaurant has a terrace in summer and a fireplace in winter.

It serves typical regional dishes accompanied by good wines, all in a pleasant and intimate setting. It has function rooms for receptions, and air-conditioning. The specialities are local fish and meats, and the highlights of the menu include salad of cod with pil-pil sauce, vegetables, bull’s tail, and some of its desserts. Wines from Torreperogil and Rioja.