Restaurante Sacrum - Ermita Madre de Dios de Úbeda

The location of the restaurant is differentiating, the Hermitage of the Madre de Dios del Campo dates from the year 1495. It was rebuilt later of 1740, suffered confiscations, but the building arrived in relative good state until 1977, the year in which he was dynamited by a priest to use his stones in the extension of another hermitage in the city, leaving the church without
roofing and tearing down his inn.

These ruins listed as such and included in the Red List of Heritage, they left it last September and were included in the Green List of Heritage of the Hispanic Association Nostra Today the complex has an area of ​​12,000 m2.
Thus was born a space with its own character, unique, intoxicating, dazzling, cozy and at the same time overwhelming. An exceptional place where you will find yourself heritage, history, culture, crafts, typical gastronomy and signature cuisine in its restaurant and terraces open daily to the public and spaces musealized so that the visitor can know the before and after
Hermitage Madre de Dios.

We can find a large parking area, Magina Viewpoint, Olea Garden, Dovela Room, Sacristy Rooms, Dome, Dressing Room, Choir, Gazebo Terrace, Dressing room, Wardrobe, Nursing room, spacious and innovative industrial kitchens, and, respectfully occupying the heart of the hermitage, the Sacrum Restaurant.

Sacrum Restaurant seeks to offer its customers seasonal and quality products, cuisine typical of the province of Jaén, fusing it with native olive oils, taking care of the decoration and service, so that the gastronomic experience is added to the visual and sensory of the environment and monument that hermitage Madre de Dios offers.