Mesón Gabino

This restaurant has an atmosphere where conversation, friendship and excellent traditional cooking combine with the unmistakeable smell of burning olive wood.

We have appeared in the Michelin guide since 2006, and our restaurant is now a landmark for the increasing number of visitors seeking simple, genuine food which is also special and abundant. This popular traditional cooking is true example of our culture.

Specialities include andrajos de Úbeda (a kind of fish stew), migas del Gañan (typical fried breadcrumbs)and other traditional Andalusian recipes.