Tuna with onions
Ingredientes
For 6 people
- 2 kg. fresh tuna
- 1 kg. onions
- 1 c. dry white Montilla wine
- 1 garlic head
- 125 cl. olive oil
- Salt, parsley and bay leaf
Preparation
Place the tuna in a bowl with boiling water for 3 minutes to remove its blood. Remove the fish and let it dry.
Then, in an earthenware casserole, brown the whole garlic heads, remove them and, in the same oil, fry the fish, removing it from the casserole once it has browned on both sides.
In the same casserole, add the onion, cut into a thin julienne, letting it simmer, covered, over low heat. When the onion is transparent, add the tuna, the wine, the chopped parsley and the bay leaf. Cover it again and let it boil over low heat for 20 minutes, seasoning it with salt to taste.
OTHER INFORMATION
Towns:
Huelva
