Secadero de Jamones Llanos de Pajares - La Solera
Secadero de Jamones Llanos de Pajares - La Solera is a family business located in Trevélez, 1,700 metres above sea level, in the heart of Sierra Nevada Nature Reserve.
La Solera is a trademark of Hijos de Catalina Rodríguez Castaño, a family business that has been producing ham and cured meats for more than 40 years. This experience is guaranteed by the tradition of a family of artisans who work hard day in, day out, to offer products with a unique flavour and aroma.
The Salas family started off with a small drying shed in Hijate, Alcóntar, with the brand Jamones Tío Emilio, and later on they expanded to Trevélez, where they are currently part of the Jamón de Trevélez Specific Designation Regulatory Body, with the brand Puente Viejo y La Solera, for Jamón de la Alpujarra ham.
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