Antonio Álvarez Jamones

The Álvarez family has always lived in La Alpujarra, in Trevélez. Several generations have worked in the slaughtering of pigs and curing the products derived from them, including the undisputed star: Ham.

The work and efforts of Antonio Álvarez Jamones are focussed on providing their customers an excellent product with excellent service whilst incorporating the modern and efficient management of the traditional processes for curing Trevélez ham.