La Huerta
![La Huerta](https://multimedia.andalucia.org/content_images/main_image_41589.gif)
This restaurant serves dishes from the traditional cuisine of inland Andalusia, with particular emphasis on specialities from Jaén, with top-quality vegetables and olive oils.
It was awarded the Grand Silver Collar for Best Gastronomic Quality in 1994.
Highlights of the menu include garden-fresh vegetables, veal escalopes with Malaga wine, pata negra ham and home-made crème caramel.
The setting is pleasant and friendly.
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