Asador de Tomares

Asador de Tomares is, without a doubt, one of the most famous restaurants in the Aljarafe region. Meat, fish, traditional cuisine and top-quality ingredients make Asador de Tomares an ideal place to eat in this Sevillian region.

In Tomares, this restaurant stands out for the presentation of its roasts and meats as well as traditional cuisine in both portions and tapas. Extensive and select wine cellar.

House specialities are the "taleguillas de hojaldre" (puff pastry parcels filled with prawns and sauce). You can also sample meat and vegetable skewers, fillet with whisky, potato surprise and roast suckling pig.