Morilla
The famous Morilla restaurant is situated in the historic quarter of Tarifa, right beside the parish of San Mateo.
The restaurant offers a large variety of traditional dishes, all prepared with fresh local ingredients such as, for example, fish from the port of Tarifa and meat from local farms. Morilla serves its clients typical Andalusian dishes.
Ingredients are fresh, such as the fish that comes straight from the sea, and the vegetables and meat from close by.
8.30am to midnight.
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Morilla
Calle Sancho IV El Bravo, 2, 11380
Services and infrastructure
Target audiences
Professional, young people, Couples, I travel alone, Friends, Seniors, For families, Lgbti
Segments
Gastronomy
Specialties
Shellfish, Fish, Verduras, Meat, Cocina tradicional, Tapas
Types of cuisine
Andalusian cuisine
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