La Codorniz
Hotel-restaurant located next to the beach in Tarifa.
The cooking is based on traditional regional cuisine. There is particular emphasis on local products and top-quality ingredients: freshly-caught fish and excellent meats, and their home-made desserts mean that the tables at La Codorniz are always full.
We recommend the wild mushrooms with langoustines, the leg of goat and the partridge with onions. And a classic dessert: tocino de cielo (made with egg yolk and syrup).
The restaurant has a car park for customers and a sunny terrace.
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La Codorniz
Carretera N-340 Cádiz-Málaga, km. 79, 11380
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Services and infrastructure
Target audiences
I travel alone, For families, Couples, Seniors, young people, Friends, Lgbti
Segments
Gastronomy
Registry number
R/CA/00333
Specialties
Shellfish, Fish, Meat, Cocina tradicional, Wines, Platos de cuchara, Desserts-Sweets
Opening date
1978
Forks
2
Types of cuisine
Andalusian cuisine
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