La Codorniz
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Hotel-restaurant located next to the beach in Tarifa.
The cooking is based on traditional regional cuisine. There is particular emphasis on local products and top-quality ingredients: freshly-caught fish and excellent meats, and their home-made desserts mean that the tables at La Codorniz are always full.
We recommend the wild mushrooms with langoustines, the leg of goat and the partridge with onions. And a classic dessert: tocino de cielo (made with egg yolk and syrup).
The restaurant has a car park for customers and a sunny terrace.
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