La Codorniz
Hotel-restaurant located next to the beach in Tarifa.
The cooking is based on traditional regional cuisine. There is particular emphasis on local products and top-quality ingredients: freshly-caught fish and excellent meats, and their home-made desserts mean that the tables at La Codorniz are always full.
We recommend the wild mushrooms with langoustines, the leg of goat and the partridge with onions. And a classic dessert: tocino de cielo (made with egg yolk and syrup).
The restaurant has a car park for customers and a sunny terrace.
en
Read more
La Codorniz
Carretera N-340 Cádiz-Málaga, km. 79, 11380
Contact information
Copied to clipboard
Services and infrastructure
Target audiences
young people, For families, Lgbti, Seniors, Friends, I travel alone, Couples
Segments
Gastronomy
Registry number
R/CA/00333
Specialties
Shellfish, Desserts-Sweets, Cocina tradicional, Wines, Meat, Fish, Platos de cuchara
Opening date
1978
Forks
2
Types of cuisine
Andalusian cuisine
You may be interested
Tarifa
Tarifa
Tarifa
Tarifa
Tarifa
Tarifa
Tarifa
Tarifa
EXPLORE ANDALUSIA
EXPERIENCES
