Venta del Compadre

Traditional restaurant specialising in homemade local cuisine.

Homemade cuisine, excellently prepared. Out of the soups and stews on offer we recommend the cabbage stew. Other typical dishes from Almería are also served, such as gurullos (small dumplings).

For fish lovers, we recommend the butterfly-grilled gilthead bream, and for those who prefer meat the char-grilled lamb or leg of kid. These delicacies can be accompanied by an excellent wine from the restaurant’s small wine list.

On Saturday evenings and Sundays after lunch there is live singing and dancing.