Spinach sauce and leftover salted cod
Ingredientes
- Spinach
- Garlic
- Onion
- Dried pepper
- Almond
- Bread
- Extra virgin olive oil
- Salted cod
Preparation
Sauté the garlic and onion. Add the spinach and mix well. Fry the almonds, bread and dried pepper separately and mix everything with a mixer and a little broth.
Add the spinach to the cod and stir until well mixed. It can be served with fried bread croutons.
OTHER INFORMATION
Towns:
Bubión
