El Barlovento
Restaurant specialising in fish and shellfish prepared in the most authentic maritime style.
Nevertheless, the menu also includes meat dishes, such as truly exquisite lamb. Its specialities include shellfish soup, salad of 'asaos' (roast) peppers, clams in garlic sauce, small red mullet and salt-baked fish. As far as desserts are concerned, we would recommend the ice-cream filled profiteroles with hot chocolate sauce.
Good wine list.
Tuesday-Sunday from 12pm-12am.
en
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El Barlovento
Avenida Mar del Sur, Edificio Dominique - Torreguadiaro, s/n, 11312
Services and infrastructure
Target audiences
young people, Lgbti, Couples, Seniors, For families, Friends, I travel alone
Segments
Gastronomy
Specialties
Shellfish, Wines, Platos de cuchara, Cocina tradicional, Verduras, Tapas, Fish, Meat, Desserts-Sweets
Forks
1
Types of cuisine
Andalusian cuisine
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