Sierra de María/Los Velez
A whole nature reserve is waiting at the top of the route, with the added bonus of being covered in snow in the winter months.
The cuisine, based on the wealth of local ingredients, is as varied as the landscape: rabbit tortas gachas (similar to pancakes), fried breadcrumbs, homemade cured meats, among others. The tortas de chicharrones (pastry dessert with sugared pork scratchings), wafers and orange ring-shaped cakes complete the menu.
Discover all of the attractions that the towns in the Los Vélez region have to offer.