Sol y Sombra

Sol y Sombra
Read more Read less

Sol y Sombra is in Seville, and opened in 1961. It's bullfighting themed tavern, in the traditional Triana neighbourhood. In the early years, it was run by José and Patrocinio, who offered their guests their homemade cuisine, their fish and shellfish and their exquisite meats from the Huelva Mountains.

Shortly after, the business moved to its current location in the same street, Calle Castilla, an old house dating back to 1861. After various extensions, it now has a large dining room and is run by Antonio and Rocio, the children of its founders.

Winter: Monday to Sunday from 1 to 4:30 pm. and from 8:30 to midnight. Summer: Monday from 8:30 to midnight. Tuesday to Saturday from 1 to 4:30 pm. and from 8:30 to midnight.

They rest on Sundays in summer (July and August)

Restaurants
Tapas bar
en
Read more
Sol y Sombra
Calle de Castilla, 151, 41010
Contact information
Copied to clipboard
Social networks

Services and infrastructure

  • Accessible for handicapped
  • Historic building

Target audiences

I travel alone, Friends, Couples, young people, For families, Lgbti, Seniors

Segments

Gastronomy

Specialties

Platos de cuchara, Desserts-Sweets, Wines, Meat, Tapas, Cocina tradicional, Shellfish, Fish

Opening date

1961

Capacity

50

Types of cuisine

Andalusian cuisine, Mediterranean cuisine

You may be interested