Sacristía Sebastián
In the heart of Seville, in the Los Remedios neighbourhood, Sacristía Sebastián restaurant offers the city's best marine and traditional cuisine, though with just the right creative touches in its dishes: the “art of simplicity” in the hands of Sebastián.
Attentive, friendly and personal service. The restaurant has an attached lounge-dining room.
Sacristía Sebastián restaurant is one of the best in the area thanks to its quality cuisine, its seafood soup and cod with pil-pil sauce. Its oven-baked sea bream fillet, salt-baked fish, Andalusian hake and Sebastián's Meringue are excellent.
There is a varied wine list featuring the best national brands to accompany its dishes.
Daily, from 1:30 p.m. to 5 p.m. and from 9 p.m. to midnight.
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Sacristía Sebastián
Calle Virgen de las Montañas, Los Remedios, 17, 41011
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Services and infrastructure
Target audiences
For families, I travel alone, Couples, Seniors, young people, Friends, Lgbti
Segments
Gastronomy
Registry number
R/SE/00595
Specialties
Meat, Cocina tradicional, Rice dishes, Roast meats, Wines, Shellfish, Tapas, Fish
Capacity
120
Forks
2
Types of cuisine
Andalusian cuisine, Mediterranean cuisine
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