Restaurante La Azotea
Restaurante La Azotea is gaining much popularity in Seville. They serve traditional dishes with a modern touch, always using fresh market products and also tapas and dishes or smaller portions.
Our chefs cook fresh fish and seafood that has been fished directly from our ocean, and the select meats of our mountainous ranges. We prepare different special dishes every day that are not always shown on the menu. Ask for them!
From Mondays to Sundays from 1:30 to 4:30 pm. and from 8 pm. to 12 am.
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Services and infrastructure
Target audiences
Professional, For families, deal, Seniors, Friends, I travel alone, Couples
Segments
Gastronomy
Specialties
Shellfish, Tapas, Cocina tradicional, Fish, Meat
Types of cuisine
Andalusian cuisine, Mediterranean cuisine, General/international
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