Modesto

This restaurant has a splendid terrace, ideal to enjoy a good meal. First-class fish and seafood are served, along with cold meats from the Huelva mountains. This is a gem set in the old town of the capital of Andalucía. It belongs to the Modesto group, one of the most famous in the Andalusian hotel and catering trade.

Outside there is a spacious and comfortable terrace open all year long. In the summer months a second terrace is available. The food is simply divine. We recommend the black clams cooked in Marqués de Villalúa, Modesto fried dish, coquina clams and seafood platter.