Messala Gastrobar
Located in Seville, the Messala Gastrobar is a restaurant wishing to express the soul of the best seasonal cuisine with a new, up-to-date modern character. Highlights include tapas like: tuna tataki, bull ham and the surprising crab crunch.
In the Messala Gastrobar you can finish off with magnificent home-made desserts, like the three texture cheese cake and the fondant with vanilla ice-cream.
There is both a fixed menu and one with seasonal suggestions.
Monday to Saturday, 1pm to midnight. Sunday: 1 pm to 5 pm.