Messala Gastrobar
![Messala Gastrobar](https://multimedia.andalucia.org/content_images/main_image_73352.jpeg)
Located in Seville, the Messala Gastrobar is a restaurant wishing to express the soul of the best seasonal cuisine with a new, up-to-date modern character. Highlights include tapas like: tuna tataki, bull ham and the surprising crab crunch.
In the Messala Gastrobar you can finish off with magnificent home-made desserts, like the three texture cheese cake and the fondant with vanilla ice-cream.
There is both a fixed menu and one with seasonal suggestions.
Monday to Saturday, 1pm to midnight. Sunday: 1 pm to 5 pm.
Services and infrastructure
Target audiences
Segments
Specialties
Opening date
Capacity
Types of cuisine
You may be interested
![Sacristía Sebastián](https://multimedia.andalucia.org/content_images/main_image_41858.jpeg)
![Taberna La Dehesa](https://multimedia.andalucia.org/content_images/main_image_41565.jpeg)
![Patio San Eloy Restaurant](https://multimedia.andalucia.org/content_images/main_image_42531.jpeg)
![San Fernando](https://multimedia.andalucia.org/content_images/main_image_78754.jpeg)
![La Albahaca](https://multimedia.andalucia.org/content_images/main_image_41530.jpeg)
![Bodega Dos de Mayo](https://multimedia.andalucia.org/content_images/main_image_78848.jpeg)
![Bar Manolo León](https://multimedia.andalucia.org/content_images/main_image_81657.jpeg)
![My Way American](https://multimedia.andalucia.org/content_images/main_image_73288.jpeg)