Enrique Becerra
In a 19th-century Sevillian house.
Restaurant offering excellent tapas to enjoy before your meal.
This family-run restaurant serving traditional cuisine, with Sevillian dishes and typical tapas, has an excellent reputation. It also has a very impressive wine cellar, with some 18,000 bottles. We recommend the papas aliñás (potatoes in sauce) with prawns, squid with artichokes, and pork cheeks Alatriste.
Monday to Saturday: 1 pm to 4.30 pm and 8 pm to midnight.
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Enrique Becerra
Calle Gamazo, 2, 41001
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Services and infrastructure
Target audiences
For families, I travel alone, Couples, young people, Lgbti, Friends, Seniors
Segments
Gastronomy
Registry number
R/SE/00393
Specialties
Rice dishes, Meat, Platos de cuchara, Cocina tradicional, Wines, Tapas, Verduras
Opening date
1979
Forks
2
Types of cuisine
Andalusian cuisine
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