Enrique Becerra

Enrique Becerra
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In a 19th-century Sevillian house.

Restaurant offering excellent tapas to enjoy before your meal.

This family-run restaurant serving traditional cuisine, with Sevillian dishes and typical tapas, has an excellent reputation. It also has a very impressive wine cellar, with some 18,000 bottles. We recommend the papas aliñás (potatoes in sauce) with prawns, squid with artichokes, and pork cheeks Alatriste.

Monday to Saturday: 1 pm to 4.30 pm and 8 pm to midnight.

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Enrique Becerra
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Enrique Becerra
Sevilla
Calle Gamazo, 2, 41001
Contact information
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954213049
restaurante@enriquebecerra.com
http://www.enriquebecerra.com
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Services and infrastructure

  • Accessible for handicapped
  • Private lounges
  • Unique building

Target audiences

For families, Seniors, young people, I travel alone, Lgbti, Friends, Couples

Segments

Gastronomy

Registry number

R/SE/00393

Specialties

Wines, Meat, Tapas, Cocina tradicional, Verduras, Platos de cuchara, Rice dishes

Opening date

1979

Forks

2

Types of cuisine

Andalusian cuisine

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