El Espigón
Seafood cuisine. Seafood is the star attraction at its tables, accompanied by elegant décor.
El Espigón I is in the very centre of Seville – traditional dishes with innovative touches.
On its varied menu, special mention should be made of the shellfish and quality fried fish platter, as well as the seafood casseroles.
An ideal suggestion for gastro-enthusiasts.
Tuesday to Sunday from 1 to 4:30 pm. and 8:30 to 0:30 pm.
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El Espigón
Calle Bogotá, 1, 41013
Services and infrastructure
Target audiences
Lgbti, I travel alone, young people, For families, Seniors, Friends, Couples
Segments
Gastronomy
Registry number
R/SE/00554
Specialties
Nouvelle Cuisine, Meat, Cocina tradicional, Verduras, Rice dishes, Tapas, Desserts-Sweets, Wines, Shellfish, Platos de cuchara, Fish, Salads, Nouvelle Cuisine, Parrilla, Vegetables
Opening date
1985
Capacity
140
Forks
2
Types of cuisine
Andalusian cuisine, Galician cuisine, Vegetarian cuisine, Mediterranean cuisine
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