El Espigón

El Espigón
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Seafood cuisine. Seafood is the star attraction at its tables, accompanied by elegant décor.

El Espigón I is in the very centre of Seville – traditional dishes with innovative touches.

On its varied menu, special mention should be made of the shellfish and quality fried fish platter, as well as the seafood casseroles.

An ideal suggestion for gastro-enthusiasts.

Tuesday to Sunday from 1 to 4:30 pm. and 8:30 to 0:30 pm.

Restaurants
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El Espigón
Calle Bogotá, 1, 41013
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Services and infrastructure

  • Accessible for handicapped
  • Terrace
  • Unique building
  • WIFI

Target audiences

For families, Lgbti, Seniors, young people, I travel alone, Couples, Friends

Segments

Gastronomy

Registry number

R/SE/00554

Specialties

Wines, Parrilla, Meat, Platos de cuchara, Nouvelle Cuisine, Fish, Tapas, Shellfish, Rice dishes, Verduras, Salads, Nouvelle Cuisine, Desserts-Sweets, Vegetables, Cocina tradicional

Opening date

1985

Capacity

140

Forks

2

Types of cuisine

Vegetarian cuisine, Mediterranean cuisine, Andalusian cuisine, Galician cuisine

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