El Espigón

El Espigón
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Seafood cuisine. Seafood is the star attraction at its tables, accompanied by elegant décor.

El Espigón I is in the very centre of Seville – traditional dishes with innovative touches.

On its varied menu, special mention should be made of the shellfish and quality fried fish platter, as well as the seafood casseroles.

An ideal suggestion for gastro-enthusiasts.

Tuesday to Sunday from 1 to 4:30 pm. and 8:30 to 0:30 pm.

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El Espigón
El Espigón
Sevilla
Calle Bogotá, 1, 41013
Contact information
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954626851
sevilla@elespigon.com
http://elespigon.com/
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Services and infrastructure

  • Accessible for handicapped
  • Terrace
  • Unique building
  • WIFI

Target audiences

Seniors, For families, young people, I travel alone, Lgbti, Friends, Couples

Segments

Gastronomy

Registry number

R/SE/00554

Specialties

Parrilla, Wines, Shellfish, Rice dishes, Nouvelle Cuisine, Verduras, Desserts-Sweets, Platos de cuchara, Cocina tradicional, Tapas, Salads, Meat, Fish, Vegetables, Nouvelle Cuisine

Opening date

1985

Capacity

140

Forks

2

Types of cuisine

Mediterranean cuisine, Galician cuisine, Andalusian cuisine, Vegetarian cuisine

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