El Burladero
Located in the hotel Gran Meliá Colón, this is an attractive establishment with numerous details from the world of bullfighting from which it takes its name: El Burladero (the barrier around the bullring).
It serves traditional a very varied range of Andalusian dishes, and is well-known for the quality of its cured hams. The highlight of the menu is the medallion of lamb. Also worth mentioning are the Huelva prawns.
Good wine cellar and a very pleasant atmosphere.
Monday to Sunday from 12 am. to midnight.
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El Burladero
Calle Canalejas, 1, 41001
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Services and infrastructure
Target audiences
Seniors, young people, Lgbti, Couples, Friends, For families, I travel alone
Segments
Gastronomy
Registry number
R/SE/00162
Specialties
Vegetables, Cocina tradicional, Rice dishes, Desserts-Sweets, Wines, Salads, Nouvelle Cuisine, Fish, Verduras, Platos de cuchara, Nouvelle Cuisine, Tapas, Meat
Opening date
1957
Capacity
93
Forks
3
Types of cuisine
Mediterranean cuisine, Vegetarian cuisine, Andalusian cuisine
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