El Burladero
Located in the hotel Gran Meliá Colón, this is an attractive establishment with numerous details from the world of bullfighting from which it takes its name: El Burladero (the barrier around the bullring).
It serves traditional a very varied range of Andalusian dishes, and is well-known for the quality of its cured hams. The highlight of the menu is the medallion of lamb. Also worth mentioning are the Huelva prawns.
Good wine cellar and a very pleasant atmosphere.
Monday to Sunday from 12 am. to midnight.
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El Burladero
Calle Canalejas, 1, 41001
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Services and infrastructure
Target audiences
Lgbti, Couples, I travel alone, For families, Friends, young people, Seniors
Segments
Gastronomy
Registry number
R/SE/00162
Specialties
Tapas, Meat, Platos de cuchara, Cocina tradicional, Nouvelle Cuisine, Verduras, Fish, Vegetables, Desserts-Sweets, Salads, Rice dishes, Nouvelle Cuisine, Wines
Opening date
1957
Capacity
93
Forks
3
Types of cuisine
Andalusian cuisine, Vegetarian cuisine, Mediterranean cuisine
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