El Asador de Aranda
El Asador de Aranda, one of the best-known restaurants in this Andalusian city, is located in a typical Sevillian palace with a beautiful interior garden, and a host of Castilian details in its décor.
The restaurant is famous for its meat, which is very fresh and of the highest quality, and its most popular dish is unquestionably the roast Castilian milk-fed lamb.
This is a genuinely inviting restaurant with impeccable service.
Monday to Saturday from 1 to 4 pm. and from 8:30 pm. to midnight. Sunday from 1 to 4 pm.
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El Asador de Aranda
Calle Luis Montoto, 150, 41005
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Services and infrastructure
Target audiences
Seniors, Couples, Friends, For families, Lgbti, young people, I travel alone
Segments
Gastronomy
Registry number
R/SE/00583
Specialties
Parrilla, Cocina tradicional, Tapas, Salads, Meat, Wines, Roast meats, Desserts-Sweets
Opening date
1997
Capacity
200
Forks
2
Types of cuisine
Cocina Castellano Leonesa
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