Egaña Santo

Located in Seville, the restaurant Egaña Santo is synonomous with José Mari Egaña, one of the maximum exponents of restaurants in Andalusia. Precursor of Basque-Andalusian fine dining , José Mari has spent more than half of his life in the kitchen, for which he won the recognition of "great between the greats".

Egaña Santo is known for its seasonal cuisine, highlighting excellent produce, with lovingly prepared food and outstanding service. A mixture of tradition and innovation in accordance with the tastes of their guests. At both the bar and the bar tables, where they serve snacks, tapas and pinchos daily, accompanied by a long wine list, and in their à la carte restaurant, with its tasting menus, they guarantee that it will be a unique experience for the senses.