Casa Ricardo

Casa Ricardo, located in Seville, in 1985 the grocery shop business was transferred to the hands of Ricardo Nuñez, who changed the shop to dedicate it to wines and drinks, and with a definitive focus on classic tapas, cold meats and traditional cuisine of Seville.

Casa Ricardo, open since 1898, with Ricardo Núñez at the head of its kitchen in 1986 and, since then, carefully prepares up to 40 varieties of tapas, which is what the majority of its customers prefer. Its portions worth mentioning include its homemade ham croquettes or flamenquines (fried pork and ham rolls), although saltimbongas and bread of the house are also succulent.

In 2010, his son Ricardo Núñez Romero assumes control with modern, renovated touches, without compromising the essence created by his father in this unique Sevillian business.