Asador La Burra
Asador La Burra is located in Seville. The restaurant specialises in roasted lamb, kid, suckling pig, char-grilled meat, rockfish grilled and barbecued with oak charcoal.
El Asador La Burra has 4 rooms for events and celebrations. It also has 2 tapas bars and a gourmet cuisine delicatessen.
Monday to Friday, 6am to midnight. Saturday, from 8am to 6pm and from 9pm to midnight. Sunday, from 11am to 6pm.
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Asador La Burra
Calle Estaño, Polígono Industrial Calonge, 7, 41007
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Services and infrastructure
Target audiences
Seniors, I travel alone, Lgbti, Friends, Professional, young people, Couples, deal, For families
Segments
Gastronomy
Registry number
R/SE/01101
Specialties
Platos de cuchara, Parrilla, Meat, Desserts-Sweets, Fish, Tapas, Roast meats, Cocina tradicional
Opening date
2002
Capacity
350
Types of cuisine
Andalusian cuisine, Mediterranean cuisine
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