Tribeca Restaurant

The first thing to catch the attention in this space is the care given to its design, with a central kitchen - visible through wooden furniture - that presides over the dining area.

The lighting and acoustics are worthy of special mention, the latter being designed to make it impossible to hear conversations and noise from nearby tables.

With capacity for 70-80 diners, the main room can be divided into 3 separate spaces, while the cellar can act as a perfect and special setting for lunches or dinners for around 8 people.

Specialists in seasonal cuisine, Tribeca's trump card is the unquestionable quality of its raw materials. Its menu - which changes every three months - offers a reinterpretation of market cuisine with signature touches, where traditional flavours are fused with new forms and textures.