Restaurante Patio San Eloy Triana

Patio San Eloy Triana is a traditional place for tapas, wine and beer; an icon within Seville. Thanks to its atmosphere, delicious tapas, "montaditos" (tapas on bread) and sandwich cakes, Patio de San Eloy is the place to go if you want to enjoy the best Andalusian food.

Since the first establishment opened in the central San Eloy street in 1972, it has managed to maintain its essence and the features that make it stand out. Every year, more than ten million "montaditos" and 200,000 sandwich cakes are served, and more than 8,000 ham shoulders are carved.

At Patio San Eloy they like to keep things traditional, with an extensive menu of top-quality products and very competitive prices. "Montaditos" and sandwich cakes are their speciality, as well as its Iberian ham portions and prepared dishes, washed down with an ice-cold beer.

With classic but functional décor, they offer customers the values of traditional cuisine adapted to modern times.