Restaurante Lalola de Javi Abascal
Our chef, Javier Abascal, serves traditional cuisine with all the usual ingredients, but there are some innovative surprises.
The cuisine aims to be a blend of the visual, odours and flavours and the ingredients are always of the highest quality.
The speciality is in Iberian pork.
From 23-10-2024
Monday
Closed
Tuesday
13:30 - 16:00
20:30 - 23:00
Wednesday
13:30 - 16:00
20:30 - 23:00
Thursday
13:30 - 16:00
20:30 - 23:00
Friday
13:30 - 16:00
20:30 - 23:00
Saturday
13:30 - 16:00
20:30 - 23:00
Sunday
Closed
Public holidays
Closed
From wednesday to sunday from 1:30 to 4:30 pm. and from 8 pm. to 00:00 am.
en
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Restaurante Lalola de Javi Abascal
Calle Conde de Torrejón, 9, 41003
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Services and infrastructure
Segments
Luxury Tourism, Gastronomy
Registry number
REST
Specialties
Nouvelle Cuisine, Cocina tradicional
Quality brands
Bib Gourmand, 1 Sol Repsol
Season
All year
Opening date
2014
Capacity
35
Types of cuisine
Andalusian cuisine
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