Restaurante La Espumosa

In Seville, Cervecerías La Espumosa started out in 1995 with one common goal: to satisfy the most demanding palates. It has a wide range of typical national cuisine, such as seafood from the Andalusian coastline, fish from the Bay of Cadiz and the best pork products.

The five establishments that La Espumosa has in the city specialise in fish, seafood, meats and, above all, the best beer. Quality, excellent presentation and the coldest beer are the hallmarks of the La Espumosa establishments.