La Espumosa (Luis Arenas Ladislao)
In Seville, Cervecerías La Espumosa started out in 1995 with one common goal: to satisfy the most demanding palates. It has a wide range of typical national cuisine, such as seafood from the Andalusian coastline, fish from the Bay of Cadiz and the best pork products.
The five establishments that La Espumosa has in the city specialise in fish, seafood, meats and, above all, the best beer. Quality, excellent presentation and the coldest beer are the hallmarks of the La Espumosa establishments.
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La Espumosa (Luis Arenas Ladislao)
Calle Luis Arenas Ladislao, 151, 1º C, 41005
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Services and infrastructure
Target audiences
Lgbti, For families, Couples, Friends, deal, I travel alone, young people, Seniors, Professional
Segments
Gastronomy
Specialties
Tapas, Desserts-Sweets, Rice dishes, Fish, Shellfish, Cocina tradicional, Meat, Wines
Forks
1
Types of cuisine
Andalusian cuisine
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