Casa Robles

Less than 50 metres from the Catedral, founded by Juan Robles in 1954 as a winery. A popular, well-known tourist restaurant.

It started functioning as a restaurant in 1964, with a small dining room on the ground floor of a Seville house dating from the beginning of the 20th century. The facilities gradually expanded and now Casa Robles has capacity for 150 diners and has 10 private rooms for all kinds of events, meetings, family and personal get-togethers.

Its menu features the best recipes of Andalusian cuisine, prepared with top quality ingredients. Special mention should be made of cured meats from the Huelva Mountains, meat grilled over holm-oak charcoal, fried fish and shellfish.

The décor is rich in wood, paintings, period furniture, sculptures, bronze items and other antiques. The cellar has fine vintage wines from all the Spanish designation of origin regions and some from abroad.