Jamones de Serón 1880

Jamón de Serón 1880 was a pioneer in the discovery of the virtues of the climate in Serón, Almería, for curing ham.

At Jamones de Serón 1880 all products are cured with the simple help of the air, the silence of the mountains, a pinch of salt and the expertise of its master ham curers.

Thanks to this process and their long experience, those who really know about ham know that Jamones de Serón 1880 is always the right choice.