Restaurant Casa Bigote

Typical seafood tavern. Excellent dishes accompanied by the best regional wines. Excellent seafood and fresh vegetables cooked as they were historically on boats.

Here you can eat in the restaurant or have tapas in the tavern.

House specialities are rod-fished sea bass in Dublin Bay prawn sauce, salt-baked tuna in fresh summer sauce, fresh cod fillet with bitter orange and paprika, tocino de cielo (rich crème caramel made with egg yolk and syrup) or apple and raisin pudding with Pedro Ximenez wine. Excellent wine cellar.