Restaurante Atunante

Restaurante Atunante
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In Cádiz they have been in love with the tuna fish for 3,000 years. Every year bluefin tuna (Thunnus thynnus) travel thousands of kilometres from the North Sea to the warm Mediterranean to breed. Just before entering the Strait of Gibraltar, they fall victim to the "Almadrabas" (trapping techniques) of the Cádiz fishermen. And from their nets to Atunante.

This restaurant invites you to enjoy a gastronomic journey around this amazing species.

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Restaurante Atunante
UR Lomas de Sancti Petri, Urb. Novo Santi Petri, Cádiz, Hotel Royal Hideaway Sancti Petri, S/N, 11130

Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • Parking
  • Smokers permitted
  • Terrace
  • WIFI

Target audiences

Friends, For families, Couples, young people

Segments

Gastronomy

Registry number

H/CA/01212

Specialties

Fish

Season

Summer

Opening date

215

Capacity

50

Types of cuisine

Andalusian cuisine, Mediterranean cuisine

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