Restaurante Atunante
In Cádiz they have been in love with the tuna fish for 3,000 years. Every year bluefin tuna (Thunnus thynnus) travel thousands of kilometres from the North Sea to the warm Mediterranean to breed. Just before entering the Strait of Gibraltar, they fall victim to the "Almadrabas" (trapping techniques) of the Cádiz fishermen. And from their nets to Atunante.
This restaurant invites you to enjoy a gastronomic journey around this amazing species.
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Restaurante Atunante
UR Lomas de Sancti Petri, Urb. Novo Santi Petri, Cádiz, Hotel Royal Hideaway Sancti Petri, S/N, 11130
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Services and infrastructure
Target audiences
Friends, Couples, For families, young people
Segments
Gastronomy
Registry number
H/CA/01212
Specialties
Fish
Season
Summer
Opening date
215
Capacity
50
Types of cuisine
Mediterranean cuisine, Andalusian cuisine
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