Alevante

Alevante
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Ángel León, the well-known “chef of the sea”, in addition to managing the Aponiente Restaurant, with three Michelin stars, is the gastronomic director of the Alevante Restaurant, at the five-star luxury Meliá Sancti Petri in Chiclana de la Frontera, Cadiz.

The Alevante Restaurant bases its gastronomic proposal on the successes of the Aponiente Restaurant, where it differs by two menus. The Alevante grand menu with 17 dishes and the choice menu with 12 dishes.

Open between March 3-October 31 from 7:30-10:30pm.

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Alevante
Sancti Petri
Calle Amílcar Barca, Palacio de Sancti Petri Gran Meliá, s/n, 11130
Contact information
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+34 956 491 200
restaurante.alevante@melia.com
http://alevanteangelleon.com
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Services and infrastructure

  • Accessible for handicapped
  • Parking
  • WIFI

Segments

Luxury Tourism, Gastronomy

Registry number

RA

Specialties

Nouvelle Cuisine

Quality brands

1 Sol Repsol, 1 Michelin Star

Season

All year

Opening date

2017

Capacity

34

Types of cuisine

General/international

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