Los Tarantos
In San Fernando you'll find Los Tarantos Restaurant situated in an old coaching inn. Fresh and seasonal produce are the flagship of this restaurant, whose specialities are fresh fish and stews. Delicious tapas.
Los Tarantos has a beautiful Andalusian courtyard and a typical Andalusian kitchen, where fish-based dishes are served: salted king prawns, nape of red tuna neck with pine kernels, etc. Fish is served in all of its forms, including particularly tasty fried fish dishes.
The restaurant has a car park for customers and a well-lit terrace.