Venta de Vargas
Venta de Vargas, in the town of San Fernando, Cádiz, is a flamenco-themed restaurant that has seen important flamenco stars pass through it, including the great Camarón.
Typical Andalusian cuisine, for example, fried shrimp tortillas, fried fish and typical stew of the day, is the speciality.
Tuesday–Saturday from 12:30 p.m. to 4:30 p.m. and from 8:30 p.m. to midnight. Sunday: from 12:30 p.m. to 4:30 p.m.
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Venta de Vargas
Plaza Juan Vargas, s/n, 11100
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Ideas for your trip
Services and infrastructure
Target audiences
young people, Seniors, Friends, For families, I travel alone, Couples, Lgbti
Segments
Gastronomy
Registry number
R/CA/00011
Specialties
Shellfish, Fish, Verduras, Meat, Tapas, Platos de cuchara, Cocina tradicional, Wines
Forks
2
Types of cuisine
Andalusian cuisine
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