At Catering Antonio Bort, we believe that every event should be an unforgettable culinary experience. Led by our executive chef and CEO, Antonio Bort, we have made a name for ourselves thanks to our creativity, innovation and the ability to transform any event into a unique sensory experience.
With years of experience in haute cuisine, Antonio has worked at some of the most prestigious events in Spain and Italy, including the Visitas SAR, the MTV Awards and the Goya Awards. His passion for gastronomy and his dedication to culinary excellence shine through in every dish and its meticulous plating.
Each event is an opportunity to delight our clients with a distinctive offering, where quality and presentation are the cornerstones of our work. We believe that cooking is an art and strive to surpass expectations with every service we provide.
At Antonio Bort, we believe that catering is more than just food: it is an experience, an art and a celebration of the senses.