Salmorejo - Cold tomato and bread soup
![image_178519_jpeg_470x324_q85.jpg](https://multimedia.andalucia.org/media/AD2ABC9285CF47868D4F4D6671322E48/img/118EAEB0F5AB4F1B89BE987B0BF3E40B/image_178519_jpeg_470x324_q85.jpg?responsive)
Ingredientes
- 500 g. breadcrumbs from baguettes
- 1.5 kg. ripe tomatoes
- 4 garlic cloves
- 4 tablespoons wine vinegar
- Olive oil
Preparation
After soaking and squeezing out the breadcrumbs, mix them with the peeled tomatoes which, together with the garlic, have been mashed in a mortar until it is a compact and uniform dough.
Mix this paste with oil and salt until it is a thick sauce. Serve it with chunks of Serrano ham and chopped hard-boiled eggs.