Rosco de vino
Ingredientes
- 1,375 kg. plain flour
- 125 g. strong flour
- 750 g. pork lard
- 200 g. almonds
- 225 g. icing sugar + 1 kg to cover them completely
- 40 g. sesame seeds
- 2 cloves
- 1/2 tsp ground cinnamon
- 1/4 l. sweet Malaga wine
Preparation
Pre-heat the oven to 200 ºC. Toast the almonds, sesame seeds and the two cloves on a tray. When they are golden (about 10 minutes), take out and leave to cool. Grind it all together and mix it with the lard, the sugar and the cinnamon. Add the wine and the sieved flour. Blend it all together without kneading excessively.
Roll out the dough to a thickness of 6–8 mm. and cut with a glass or similar. Place the tray in the oven and immediately make a hole with a circular cutter the size of a finger and bake in a fan-oven at 180 ºC for 12 minutes. Leave until warm and coat with icing sugar.
Leave to stand for a few hours and coat in icing sugar again.
Wrap in tissue paper or keep in a sealed container.
OTHER INFORMATION
Towns:
Málaga
