Tragatá Restaurant

Tragatá Restaurant
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The Tragatá Restaurant is in Ronda, Malaga, managed by Benito Gómez, with one Michelin star for his Bardal Restaurant, committed to a modern Andalusian cuisine, in the pursuit of perfection and adventure in each dish created.

Leading a team with over 20 years of experience, Tragatá Restaurant is a reference in the Ronda Mountains, offering innovative touches without losing the essence of the Andalusian pantry.

You can such avant-garde tapas as marinated salmon in vanilla lime and roe yogurt, chapata of gratiné veal cheek or stewed lentils with chorizo and foie. All with over one hundred wine references.

From wednesday to sunday from 1:15 to 3:45 pm. and from 8 to 11 pm.

Restaurants
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Tragatá Restaurant
Calle Nueva, 4, 29400
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Services and infrastructure

Specialties

Nouvelle Cuisine

Types of cuisine

General/international, Andalusian cuisine

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