Tragatá Restaurant

The Tragatá Restaurant is in Ronda, Malaga, managed by Benito Gómez, with one Michelin star for his Bardal Restaurant, committed to a modern Andalusian cuisine, in the pursuit of perfection and adventure in each dish created.

Leading a team with over 20 years of experience, Tragatá Restaurant is a reference in the Ronda Mountains, offering innovative touches without losing the essence of the Andalusian pantry.

You can such avant-garde tapas as marinated salmon in vanilla lime and roe yogurt, chapata of gratiné veal cheek or stewed lentils with chorizo and foie. All with over one hundred wine references.