Reina Cream of Pumpkin
Reina Cream of Pumpkin is a very suitable dish both for cold and hot weather, since it can be served cold or hot. Apart from being very healthy and providing antioxidant vitamins A, E and C, it also contains magnesium, calcium, potassium, phosphorus and iron.
Ingredientes
- 900 grams of pumpkin
- Half a courgette
- Half an onion
- Salt and pepper
- Casa Alfonso olive oil
- Bread
Preparation
Cut all the vegetables into very small dice and fry them gently in the oil over a very low heat stirring constantly. Next cover with water and boil for about 20 minutes and then mash them.
At the same time fry small squares of bead which are then placed on absorbent paper to remove any excess fat.
Once these two processes have been completed, the cream is served (hot orcold, as you prefer) with the addition of the small pieces of fried bread.
The best kept and highly valued secret of this recipe is that of the Hostal Pampaneira Casa Alfonso, which is that the vegetables are all from their own garden and the extra virgin olive oil is “Casa Alfonso”, which we invite you to try when you have the chance to visit Pampaneira.
