Restaurant Casa Pedro

Located in Puente Genil, Casa Pedro was founded in 1989 by Pedro Lucena Ariza, the owner and manager of a team of excellent professionals. Restaurante Casa Pedro is acknowledged and recommended in the most important travel guides and websites such as the Michelin Guide, who all recognise their quality and service.

The restaurant serves a wide selection of cured meats, cheeses and cured ham from the Serranía Cordobesa mountains and a wide variety of seafood. Accompanied by our renowned local wines, Rioja wines and other prestigious designations of origin, offering a wide variety of red, white and rosé wines.

The excellent variety of meats and fish, not forgetting the excellent treatment they receive in the kitchen providing a taste of the gastronomic culture of Andalusia, together make Casa Pedro an obligatory stop for the most demanding customer.